Standard Swiss cheese is aged for only four months to a year. This Wisconsin Swiss cheese has been aged 3 years to give it an award winning flavor! The flavor is full and nutty with a tang, and it has a drier texture than a baby Swiss. Typically, the larger the holes in Swiss, the fuller the flavor and longer it has been aged. Hook's Three Year Swiss has very large holes due to the aging process. Great for adding a more robust flavor to any recipe that calls for Swiss cheese! Alternatively, serve on your next cheese board with your favorite wine or beer.