The famous Wisconsin Cheese Curd!
Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.
Get fifteen one-pound packages of fresh white Wisconsin Cheese curds.
This product is extremely perishable. If you ship outside the 2 day ground shipping area, you must ship air.