Brick German Cheese
Brick German Cheese

Brick German Cheese

Regular price
$13.50
Sale price
$13.50
Unit price
per 
Shipping calculated at checkout.

First made by John Jossi around 1877, Brick is a Wisconsin original. Cured with a special smear, German Brick is tangy and pungent with a full, earthy flavor. This cheese is a step away from Limburger. Enjoy a slab of this Wisconsin German brick between pumpernickel, a thick onion slice and a little mustard, or in your favorite robust recipe. Not for the sensitive palette, but perfect for the hearty customer!

****Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese****